Bulk substrate contamination: prevention strategies that actually work
112 replies · Growing
I've been growing for 2 years and contamination is still my biggest problem on bulk runs. Trichoderma especially. I'm getting maybe 60% clean runs. What are the most effective prevention strategies for experienced growers?
Trichoderma (green mold) at 60% clean is a contamination rate problem, not bad luck. The most common causes in experienced growers: (1) spawn run not complete before casing/birthing — mycelium must fully colonize before exposure to fruiting conditions; (2) substrate pH too low — Trichoderma thrives below 6.5, psilocybin mycelium prefers 6.8-7.5; (3) field capacity too high — overly wet substrate restricts oxygen and favors bacteria and mold. Check pH with test strips and calibrate your field capacity technique.
Lab-grade prevention that home growers often skip: alcohol wipe all tub surfaces before spawn introduction. Let it dry completely. The brief air exposure plus clean surface makes a significant difference. Also: don't skimp on spawn-to-substrate ratio — 20-30% spawn rate means mycelium colonizes fast enough to outcompete contaminants before they establish. Cutting spawn rate to save grain is false economy.
Pasteurization vs. sterilization: for bulk substrates (coco coir, straw, hardwood), pasteurization at 160-180°F for 1-2 hours is sufficient for cube cultivation. Full sterilization (pressure cooker/autoclave) is better for anything denser (masters mix, supplemented hardwood). If you're getting Trichoderma on coco coir runs, you may be underpasteurizing or recontaminating during transfer. Work fast during transfer and have everything staged before you open the pasteurized substrate.
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